Day of the Dead Dinner at Mayan Cafe

Join us for a special meal on November 2 to honor our loved ones who have passed. We will serve a 6-course meal with paired beverages. THE MENU • Family Style Appetizers: Tok-sel lima beans & Sikil-Pak • 1st Course: Veggie Tamale | pipian verde • 2nd Course: Roasted Pumpkin | chile vinaigrette | oranges | apples | toasted pecans | goat cheese • 3rd Course: Chicken Thigh | pipian rojo • 4th Course: Braised Lamb | Veracruz chocolate mole • 5th Course: Buñuelos *Each course will be paired with wine or liqueurs made in the Yucatán Peninsula THE DETAILS • No menu modifications • We will make a community alter, so please bring a framed photo (5x7 max size) of your loved one(s) who have passed • We will share about Day of the Dead traditions and rituals used to honor those whose bodies have passed on • There will be time to share about your loved ones, so please bring a few words to say, if you’d like (this is not required!)