A Taste of New England: An Autumn Dinner with Chris Viaud

Celebrate flavors of fall in New England with Top Chef Chris Viaud for an unforgettable four-course dining experience at The Westbrook Inn. Join Top Chef alum and two-time James Beard Award nominee Chris Viaud for an intimate autumn evening inspired by the season's harvest, regional ingredients, and the warmth of New England hospitality. One evening. Four courses. A celebration of New England. A two-time James Beard Award nominee and Top Chef alum, Chef Chris Viaud is celebrated for his innovative culinary approach and acclaimed New Hampshire restaurants, including Greenleaf, Ansanm, and Pavilion. Inspired by his Haitian heritage and New England's agricultural roots, Chris blends bold flavors, seasonal ingredients, and thoughtful techniques to create exceptional dining experiences. Through Gather by Chris Viaud, he brings his culinary artistry and passion for hospitality to unforgettable celebrations and intimate gatherings. The Westbrook Inn was first settled as Nutfield in 1719 by twenty Scotch-Irish families from Ireland. Nutfield is believed to be the first Scotch-Irish settlement in America. Westbrook's land was used as the Common Field where the first white potato, an Irish staple, in America was planted. November 14th, 2026 Doors Open / Cocktail Hour at 5:30 PM 4-Course Dinner from 7:00 PM to 9:00 PM $110 per ticket plus Eventbrite fees Live Music for Both Cocktail Hour and Dinner Featured Wines & Spirits Provided by M.S. Walker PUMPKIN BISQUE Chive oil, marinated apples, spiced creme fraiche, roasted pepita seeds MAPLE MISO GLAZED SALMON Toasted farro, sweet potato, brussels sprouts, leeks, fennel, mustard, pistachio WOOD FIRE ROASTED RIBEYE Pommes aligot, glazed carrot, pickled celery, pearl onion, mushrooms, pinot noir jus APPLE STREUSEL Cranberry cider gel, ginger shortbread, golden raisin, salted caramel, pastry cream Find Chef Chris on social media and his website: Chris Viaud @chefchrisviaud @gatherbychris https://www.gatherbychris.com Tag photos and videos from the event #westbrooknh All sales are final and non-refundable. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.