Bourbon & Beef - An Open-Flame Culinary Experience

Wednesday, November 18 from 6pm – 8:30pm at Fairways Adult $125.00 per person (including tax and gratuity) Description -Bourbon & Beef - An Open-Flame Culinary Experience Join us at the iconic Biltmore Hotel Coral Gables for an extraordinary evening celebrating the craftsmanship, heritage, and distinctive character of America’s finest bourbons paired with exceptional culinary creations. Embark on a curated tasting journey featuring ten distinguished bourbons from some of America’s most legendary distilleries. From smooth and elegant expressions to rich, complex, and beautifully aged selections, each pour tells a unique story of tradition, craftsmanship, and the timeless art of American whiskey making. Set within Fairways, the Biltmore’s inviting restaurant overlooking the lush, historic golf course, the evening offers a sophisticated backdrop to sip, savor, and discover the remarkable harmony between exceptional bourbon and expertly prepared beef. Sweeping views of the greens and the relaxed elegance of the surroundings create the perfect setting for an unforgettable evening. Executive Chef Steven Hall will create a collection of inspired beef specialties, thoughtfully created to complement the distinctive flavor profile and character of each bourbon. From bold and savory to refined and indulgent, every pairing is designed to create a memorable journey for the palate. Designed as an elegant mix-and-mingle experience, guests are invited to discover legendary bourbons, savor exceptional cuisine, and socialize against the picturesque backdrop of the Biltmore’s golf course. An evening of legendary bourbons, inspired gastronomy, scenic surroundings, and timeless Biltmore hospitality awaits. Ten Bourbons. Exceptional Beef. Legendary Craftsmanship. One Unforgettable Evening. Tickets are available at Eventbrite.com beginning October 15th, 2026. Limited to 100 attendees. BOURBON & BEEF $125.00 An Open-Flame Culinary Experience LIVE FIRE WELCOME Wood-Fired Beef Crostini smoked beef tenderloin, horseradish crème fraîche, crispy shallot Bourbon-Glazed Beef Belly slow-smoked beef belly, bourbon BBQ glaze, pickled mustard seed Charred Shrimp Skewer bourbon-chili glaze, grilled lemon Smoked Bone Marrow Crostini roasted bone marrow, grilled sourdough, bourbon onion jam LIVE-FIRE BEEF STATION The Butcher's Fire Prime Beef Tenderloin live-fire grilled, bourbon peppercorn jus Black Angus Striploin oak-fired, smoked sea salt, charred scallion chimichurri Bone-In Ribeye wood-fired, roasted garlic butter, bourbon steak sauce Smoked Beef Short Rib oak-smoked, finished over open flame, bourbon BBQ glaze Beef Skewers charred tenderloin, bourbon-teriyaki glaze, crispy onions SAUCES · Bourbon Peppercorn · Charred Shallot Jus · Smoked Beef Jus · Chimichurri · Bourbon BBQ · Horseradish Cream FROM THE FIRE · Vegetables & Sides · Fire-Roasted Corn bourbon butter, cotija, smoked paprika · Charred Broccolini garlic, lemon, Parmesan · Ember-Roasted Mushrooms bourbon glaze, thyme · Fire-Roasted Carrots brown butter, bourbon, maple · Charred Brussels Sprouts bacon, bourbon maple glaze BOURBON & BEEF SIDES · Truffle Mac & Cheese aged cheddar, Gruyère, Parmesan · Loaded Smoked Potato crispy potato, cheddar, bacon, chive sour cream · Whipped Yukon Gold Potatoes roasted garlic, beef jus · Grilled Fingerling Potatoes smoked sea salt, rosemary · Creamed Spinach Parmesan, roasted garlic BOURBON DESSERTS Bourbon Pecan Pie vanilla bean ice cream Bourbon Chocolate Cake dark chocolate ganache, bourbon caramel Smoked Banana Foster grilled banana, bourbon caramel, vanilla ice cream Bourbon Bread Pudding brioche, bourbon crème anglais