Kincaid's St. Paul - Smoke, Oak, & Bacon

A chef curated 5 course dinner featuring Nueske's bacon, perfectly paired with handcrafted bourbon cocktails. Our chefs have crafted a five-course menu featuring a local favorite - Nueske's Bacon. Each course is paired with a handcrafted cocktail showcasing a different bourbon, creating a dining experience that is both bold and beautifully balanced. Raise a glass, savor every course, and experience a pairing that proves bourbon and bacon truly belong together! Menu SUMMER SAUSAGE AND SMOKED PÂTÉ CHARCUTERIE Accoutrements, Mustard Paper Plane – Knob Creek Bourbon CURED PORK LOIN BENEDICT Chipotle Hollandaise Mint Julep – Jim Beam Bourbon PEPPER BACON WRAPPED SCALLOPS Butternut Squash Risotto, Blackberry Gastrique Bourbon Sour – Maker’s Mark Bourbon GRILLED SALMON Creamed Corn, Nueske’s Applewood Smoked Pork Belly, Bourbon Cherries Smoked Old Fashioned – Basil Hayden CHOCOLATE TORTE Candied Bacon Marmalade Bourbon Affogato – Baker's Bourbon Must be 21+ to attend. Price includes tax and gratuity. This is a non-refundable event. All sales final. St. Paul location only.