The Caymus Wine Dinner

EXPLORE THE LEGACY OF THE WAGNER'S - FROM CHUCK TO CHARLIE TO JENNY & JOE... A CURATED 5-COURSE DINNER PAIRED WITH THEIR EXCEPTIONAL WINES!! Join us at The Parson’s Table as we showcase one of the nation’s most notable winemaking families — the Wagner Family — alongside our specially curated five-course dinner. With deep farming and family roots in California, the Wagner legacy has evolved from generations and presently Chuck to Charlie, Jenny & Joe, each bringing their own vision and winemaking style to an impressive collection of wines. While their wines may have their own distinct personalities, they share one thing in common: a passion for making exceptional wine. It’s an evening you won’t want to miss — the food, the wine, the atmosphere and, of course, the great company. It simply doesn’t get much better than this. SPARKLING RECEPTION Chilled Sparkling Wine & Artisan Charcuterie. A welcoming pour of chilled sparkling wine accompanied by a beautifully curated selection of artisan charcuterie. COURSE ONE Seafood Stuffed MushroomTomato-Bacon Butter Emmolo Sauvignon Blanc — Jenny Wagner COURSE TWO Crispy Pork Belly & Fall Pear SaladSpring Mix • Fresh Pear • Blue Cheese • Cilantro-Lime-Ginger Vinaigrette Mer Soleil Chardonnay — Charlie Wagner COURSE THREE Housemade Short Rib RavioliCremini Mushroom Sauce Belle Glos Balade Pinot Noir — Joe Wagner COURSE FOUR Stuffed Lamb ChopsSpinach • Sun-Dried Tomato • Garlic • Goat Cheese • Bordelaise Caymus Cabernet Sauvignon — Chuck Wagner COURSE FIVE Espresso Crème Brûlée Red Schooner Malbec — Charlie Wagner