Karl's Culinary Class - Mediterranean Mezze

These stations will consist of: dicing cucumbers and tomatoes for a traditional Greek salad, making homemade hummus and tzatziki, precision-slicing vegetables for dipping crudites, and cubing feta cheese/ marinating olives/ slicing warm pita triangles. After all is ready to serve, each station will bring their contribution to a large central table where everyone shares the spectacular and colorful feast that they have created!