Author event with Ina Garten

Parnassus Books and Mongomery Bell Academy are thrilled to present an evening with Ina Garten for her new book, SIMPLY INA. Parnassus Books and Montgomery Bell Academy are thrilled to present an evening with Ina Garten to celebrate her new book, Simply Ina: A Barefoot Contessa Cookbook. She will be in conversation with Ann Patchett. This ticketed event will take place on December 10th at 6:30 p.m. in Curry Hall within the Burkholder Wellness Center at Montgomery Bell Academy. Doors will open at 5:00 p.m. Tickets: Each ticket is $47.00 and comes with ONE general admission seat and ONE copy of Simply Ina. Please note: Books will not be signed and there will not be a signing line at this event. Books may be picked up at the event or at Parnassus Books after the event. Parking: Parking is free on the MBA campus. There is a garage located at 205 South Wilson Boulevard (East side of MBA's campus. You may also park in the Vine Street Church parking lot or in any of the surface lots on campus. Parking is limited on campus. We highly recommend ride sharing. About the book: A brand-new collection of 85 easy yet impressive recipes for every meal of the day, from make-ahead lunches to effortless appetizers and showstopping dinners, from America's favorite home cook Through her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With just a little thought and a few good ingredients, you can make truly impressive dishes without spending hours in the kitchen. Simply Ina celebrates the delicious results of streamlined cooking, sharing Ina's expert tips and tricks for achieving the best flavor with the least amount of effort. Each recipe in this book has a secret that makes preparing it easier than you thought. Some dishes rely on smart store-bought shortcuts--like Mashed Potato & Leek Soup so delicious no one will ever guess it's made with packaged mashed potatoes and Bourbon Baked Beans that dress up canned baked beans with smoked bacon, maple syrup, and good bourbon--because sometimes store-bought really is just fine! For seamless gatherings, Ina's deeply flavorful Provencal Chicken with Olives & Capers can be made ahead and reheated in its Dutch oven before dinner, and the crispy oatmeal topping on her Cherry Berry Crumble can be prepped in advance for easy assembly in the moment. Elegant dishes like Endive & Avocado Salad and Irish Coffee Affogato involve little more than assembling ingredients, allowing you to serve something special without really cooking at all. Whether you're feeding unexpected guests, pulling together a Tuesday night dinner after work, or hosting a dinner party and don't want to miss all the fun cooped up in the kitchen, you'll be happy to have these simple, satisfying, and completely doable recipes to turn to. Because simple food shouldn't just save you time; it should let you enjoy the people you love. About Ina Garten: Ina Garten is a #1 New York Times bestselling author and the host of Be My Guest and Barefoot Contessa on Food Network and HBO Max, for which she has won five Emmy Awards and three James Beard Awards. She lives in East Hampton, New York, with her husband, Jeffrey.