Fundamentals of Espresso - Barista Basics

Learn the fundamentals of being a barista, including pulling shots of espresso, steaming milk, and dialing in your grind settings. Join us once a month in our Plymouth, MA training lab for an introductory barista workshop designed for both home coffee enthusiasts and aspiring café professionals. Participants will train on state-of-the-art commercial equipment while learning the essential skills every barista needs. This hands-on class covers proper espresso dosing and extraction, dialing in grinders, milk texturing techniques, and the fundamentals of crafting classic espresso beverages. You’ll also gain an understanding of industry-standard cleaning and maintenance practices. Perfect for beginners or anyone looking to build confidence behind the bar.