Induction Debunked

Induction cooktops boil water about four times faster than gas and hold a true low simmer for hours, on a surface that stays cool. Induction cooktops boil water about four times faster than gas and hold a true low simmer for hours, on a surface that stays cool enough to wipe clean mid-cook. Our chef runs a side by side that puts the myths to rest, from a hard sear to melting chocolate with no double boiler, on Thermador, Wolf, and Bosch.