Roasted Garlic and Fresh Rosemary Sourdough Bread

Learn the art of sourdough while creating a delicious rustic loaf infused with sweet roasted garlic and fresh rosemary to bake at home. Join me for a hands-on, in-person sourdough bread workshop where we’ll work together through the bread-making process from starter to finished loaf. You’ll learn how to feed and care for your sourdough starter, mix and develop your dough, perform stretch-and-fold techniques, understand bulk fermentation and timing, shape your loaf, cold proof, score, and prepare your bread for baking. For this workshop, we’ll take traditional sourdough a step further by incorporating fragrant sweet roasted garlic and fresh rosemary to create a beautiful rustic artisan loaf. Throughout the workshop, I’ll demonstrate the different stages of dough so you can see, touch, and understand what properly developed dough should look and feel like—something that can be difficult to learn from a recipe alone. You’ll leave with your own jar of active sourdough starter, dough that you’ve prepared to take home and bake, recipes and detailed instructions, along with the knowledge and confidence to continue your sourdough journey in your own kitchen. Questions don’t end when the workshop does! Participants have unlimited access to me for questions and troubleshooting as they continue baking at home. I ask you to bring a 2-quart size to make your dough and bring it home and also an apron if you wear one. I provide additional items to purchase that you may want for your Sourdough Bread journey: Banneton proofing bowls, danish whisk, spurtle and silicone baking mat. I look forward to sharing this time with you and starting you on a journey that will bring you delicious baking experiences.