International Chefs Day

International Chefs Day at Sushi By Us. Six courses by Chef Greta Reid and Chef Samou Doumbia, served in an intimate room. Chef Greta Reid joins Chef Samou Doumbia at Sushi By Us for International Chefs Day. Two seatings. An intimate room. Sushi, sake and a kitchen shared for the night. On Tuesday, October 20, Sushi By Us celebrates International Chefs Day with a guest in the kitchen. Sushi specialist Greta Reid, founder of Greta's Sushi, brings her Gulf-sourced craft to cook alongside Chef Samou Doumbia and the Sushi By Us team. Their collaborative menu is created for this evening only and served across two intimate seatings. The Menu Bluefin Tuna Crudo Blue Crab Roll Unagi & Foie Gras Temaki Wagyu Ramen A5 Wagyu Pecan The ticket includes: - A seat at the chosen seating: 6:00 PM or 8:30 PM - The collaborative menu by Chef Greta Reid and Chef Samou Doumbia To accompany the menu Sake and wine pairings are offered that evening, each available as an additional selection. Seats are few. An intimate room, built for a few. Reserve early. 📍 711 O'Keefe Avenue, New Orleans. Enter through Tacos del Cartel, 1010 Girod Street. 🕕 Tuesday, October 20 · Seatings at 6:00 PM & 8:30 PM 🎟️ $95 per person · Tax and gratuity not included