Reissue Party: MFK Fisher's The Art of Eating

Celebrate the reissue of MFK Fisher’s iconic *The Art of Eating* with cocktails, wine, oysters, and readings from special guests. A Party for the Reissue of MFK Fisher's The Art of Eating Join Buffet magazine, Picador, and Resident for an evening of cocktails, wine, oysters, and readings to celebrate the reissue of MFK Fisher's iconic food writing collection The Art of Eating. Readers include Alison Roman, Helen Rosner, the editors of Buffet and more special guests. Resident is graciously hosting us at the Meatpacking Collective in New York City, where you can enjoy an open bar and food (with oysters generously provided by Island Creek Oysters!) for the price of your ticket. Copies of Picador's new editions of the books in Fishers Art of Eating series will be for sale, including How to Cook a Wolf, An Alphabet for Gourmets, The Gastronomical Me, Serve It Forth, and Consider the Oyster, which are now available with new introductions by Tamar Adler, Ruby Tandoh, Alison Roman, Bryan Washington, and Anne Fadiman, respectively. We're excited to see you there, and to toast Mary Frances!