The Art of Sourdough & Flavored Butter

Who doesn’t love sourdough? You’ve probably heard of starters that have been passed down for generations—but what’s the story behind them? Rise & Spread: Sourdough Bread & Homemade Flavored ButterDiscover the art of sourdough, create your own flavored butter, and take home a piece of baking history! Have you ever wondered what makes sourdough so special? Join us at Sauté Academy for a hands-on experience where you'll discover the secrets behind delicious, naturally leavened bread. Whether you're a curious beginner or a home baker ready to sharpen your skills, this class will give you the knowledge and confidence to bring the magic of sourdough into your own kitchen. Under the guidance of our experienced chef, you'll learn the fundamentals of sourdough baking, explore the difference between natural fermentation and commercial yeast, and discover the techniques that make a beautiful, flavorful loaf. You'll also get to sample freshly baked sourdough during class! And there's more to love! You'll make your own delicious flavored butter to pair with sourdough, adding a creative and flavorful twist to this classic baking experience. Here's what you'll experience: • Hands-on sourdough making: Learn how to mix and prepare your own sourdough loaf to finish at home. • A taste of the finished product: Sample freshly baked sourdough during class and experience the flavor and texture you're working toward. • Homemade flavored butter: Learn to make a delicious compound butter to complement your bread. • A 100-year-old sourdough starter: Take home a piece of baking history! You'll receive a starter with a century-old lineage and learn how to feed, maintain, and nurture it so you can continue your sourdough journey at home. • Bake it yourself: Take home your own prepared loaf to complete its rise at home for approximately 24 hours before baking it fresh in your own oven. By the end of class, you'll have new skills, a treasured sourdough starter, and everything you need to begin creating your own homemade sourdough tradition. Come for the sourdough, stay for the butter, and leave with a starter that's been around for 100 years! You're welcome to bring your favorite wine or another beverage to enjoy during class. Please note: We reserve the right to cancel the class if a minimum of 6 participants is not met. In that case, your ticket can be transferred to another class of your choice (tickets are non-refundable). About Saute Academy: Our mission is to teach participants the fundamentals of the culinary arts, including basic cooking techniques, knife skills, sauce making and much more. Chef Instructors will teach you to become comfortable and confident in the kitchen by incorporating hands-on cooking techniques using easy-to-use recipes that will save you time and reduce stress in the kitchen. Our facility is well equipped with the necessary tools to accomplish the expected outcomes of each class. Classes are open to all skill levels.