Friendsgiving in the Garden

Celebrate Friendsgiving in the Canvas Garden with three courses, bourbon pairings, and good company. November 19 at 6 PM. Gather your favorite people for Friendsgiving in the Canvas Garden. The evening begins at the Maker’s Mark Camper with a welcome cocktail and four seasonal bites, followed by a three-course dinner featuring fall flavors and a bourbon cocktail thoughtfully paired with each course. From roasted turkey with all the trimmings to warm pumpkin bread pudding, we’re taking care of the feast so you can settle in and enjoy the company. Make memories at the digital photobooth, save room for a s’mores experience, and leave with a little surprise to take home. Welcome Reception Four seasonal bites, served with a Gathering Gold cocktail at the Maker’s Mark Camper. Goat Cheese Croquettes Cranberry chutney Butternut Arancini Pepita pesto, marshmallow meringue Turkey Meatballs Andouille sausage, pumpkin seeds Poached Pears & Brie Puff pastry, fried sage Gathering Gold Cocktail Maker’s Mark, local honey, fresh lemon First Course Harvest Salad Roasted butternut squash & pomegranate, goat cheese, candied walnuts, pomegranate molasses vinaigrette Paired with Cranberry Candlelight Cocktail Maker’s Mark 101, cranberry, vanilla, lemon, cardamom, brut sparkling wine Main Course Roasted Turkey Brioche stuffing, cured bacon, fresh herbs, brown butter, roasted garlic whipped potatoes, gravy, pomegranate-glazed carrots, cranberry sauce Paired with The Long Table Cocktail Maker’s 46, spiced pear, ginger, black walnut, orange Dessert Pumpkin Bread Pudding Vanilla whipped cream, spiced caramel sauce Paired with After-Dinner Cocktail Maker’s Mark Cask Strength, espresso, Italian coffee liqueur, ancho chile, cocoa Bring your friends. We’ll take care of the cooking and the cocktails. Reserve your seat at our table.