Sip and Sourdough Workshop

Get ready to chill with some tasty sips while mastering the art of homemade sourdough bread from scratch. 🍷 SIP N’ SOURDOUGH 🥖A Sourdough & Wine Experience Join us for Sip N’ Sourdough, a hands-on sourdough experience that combines learning, creativity, and wine in a relaxed and welcoming atmosphere. Guests may select any available class level based on their experience, making this experience suitable for beginners, intermediate bakers, and more experienced sourdough enthusiasts. 🥖 WHAT’S INCLUDED Your Sip N’ Sourdough experience includes: • Hands-on sourdough instruction • Your choice of class level: Beginner, Intermediate, or Advanced • Practical sourdough techniques, tips, and guidance • Hands-on time working with sourdough dough • Two glasses of wine included with every class level • An enjoyable environment to learn, socialize, and create 🍷 WINE SELECTIONS Each guest may choose from the following selections for their two included glasses: Chocolate Covered Strawberries – Rosé A sweet rosé with a chocolate-covered strawberry flavor profile. Sangria – Red Wine A sweet, fruity red wine selection with refreshing flavors. Mead – Local White Wine A medium-sweet, or off-dry, local white wine with a smooth flavor profile. Pinot Grigio – White Wine A crisp, refreshing white wine with a dry flavor profile. 🍷 ADDITIONAL DRINK OPTIONS Want to continue sipping after your two included glasses? Additional beverages are available for purchase as optional add-ons. Guests may choose between Additional Glass Enjoy an additional glass of your preferred wine selection during the event. Bottle to Take Home Purchase a bottle of your preferred selection to take home and enjoy after the event. Additional beverage options and pricing are listed separately below. ✨ CHOOSE YOUR CLASS LEVEL Class One: Sourdough Foundations Learn the fundamentals of sourdough, including starter care, ingredients, mixing techniques, hydration, and fermentation. You'll prepare your own dough from scratch and leave with everything you need to continue at home. Class Two: Dough Development & Shaping Build on the basics by learning stretch-and-fold techniques, strengthening gluten development, proper shaping methods, and proofing techniques to prepare your dough for baking. Class Three: Scoring & Baking Complete your sourdough journey by learning how to confidently score and bake artisan bread. We'll cover oven spring, baking methods, troubleshooting, and tips for achieving a crisp crust and beautiful open crumb every time. Whether you are learning the fundamentals of sourdough or looking to build upon skills you already have, you can select the class level that best suits your experience. Come prepared to learn, create, and enjoy a unique sourdough and wine experience designed to make your time in the kitchen both educational and enjoyable. Sip. Learn. Create. Enjoy. chefs John & Zy