Classic Handmade Pasta: San Francisco

⭐ Classic Handmade Pasta begins with sleeves rolled, fresh dough on the table, and the smell of garlic and basil rising nearby. Step into a relaxed kitchen session where every cut, toss, and taste builds toward dinner. Highlights 🍝 Join a hands-on pasta class from dough to finished plate 🔪 Practice fettuccine, pappardelle, knife cuts, and sauce emulsifying techniques 👩‍🍳 Work in small groups with equipment and ingredients provided 🍅 Finish with mozzarella, basil, balsamic, and a freshly made meal General Info 📅 Date & Time: select your date & time directly in the ticket selector ⏱️ Duration: 2 hours 📍 Location: The Graduate Hotel, 225 East Apache Boulevard, Tempe 👤 Age requirement: intended for adults 21+; ages 14–17 must be accompanied by a parent or guardian 🌐 Language: English ❗ Important: drinks are available for purchase at the venue bar; outside beverages are not permitted 📝 Please note: please arrive 15 minutes early for check-in, especially with a large group Description Step into The Graduate Hotel and roll dough into fresh fettuccine with a pasta machine, then cut rustic pappardelle by hand. As the dough rests, you’ll slice garlic, mince shallot, chiffonade basil, and build a sun-dried tomato sauce that clings to every bite. Finish with mozzarella, basil, and balsamic, then leave with lasting kitchen skills, a printed recipe, and a meal that stays with you. Get your tickets now for Classic Handmade Pasta: San Francisco in Phoenix, AZ!