Giro d'Italia: A Wine Dinner

Join us for Giro d'Italia, an intimate evening celebrating the wines, flavors, and culinary traditions of Italy. Travel through Campania, Piemonte, Toscana, and Veneto as we present a thoughtfully curated four-course dinner, with each course paired with a distinctive Italian wine selected to complement the flavors on the plate. The Journey CAMPANIA Mastroberardino Falanghina del Sannio Seared Shrimp · Cannellini Purée · Lemon · Herb Oil · Crispy Breadcrumb PIEMONTE Mirafiore Langhe Nebbiolo Mushroom Agnolotti · Brown Butter · Sage · Parmigiano · Mushroom Jus TOSCANA Ridolfi Rosso di Montalcino Chicken Involtini · Prosciutto · Spinach · Pecorino · Roasted Tomato · Parsley-Caper Condimento VENETO Nicolis Amarone della Valpolicella Classico Brasato di Manzo · Celery Root Purée · Roasted Shallot · Red Wine Jus From the bright freshness of Falanghina to the depth and richness of Amarone, each pairing has been designed to create a progression of flavors throughout the evening. Four-course dinner with curated Italian wine pairings. Seating is limited. Reservations are required. Raise a glass and join us for a journey through Italy, one region, one course, and one wine at a time.