Rio Salado College Tamales Workshop Afternoon Session (In-Person)

Learn to make Red Chile Pork and Green Chile Chicken tamales in this fun, hands-on class. Enjoy your creations and take extras home! Join our professional chef for a fun, hands-on culinary workshop and discover the art of making homemade tamales! In this interactive class, you'll learn how to prepare two classic varieties: savory Red Chile Pork and flavorful Green Chile Chicken tamales. Our chef will demonstrate the techniques, tips, and common mistakes to avoid while guiding you through each step of the tamale-making process. Then it's your turn to roll up your sleeves and make your own tamales from scratch! After all your hard work, you'll enjoy your freshly made tamales for a late lunch or early dinner, and you'll take home a batch to share with family and friends. About Rio Salado Culinary Workshops Rio Salado Culinary Workshops are designed for beginners and anyone looking to build confidence in the kitchen. Our classes are relaxed, interactive, and focused on learning while having fun. Workshops typically include 12–16 participants, with students working in teams of two to prepare recipes together. Our goal is to help you learn new cooking techniques, expand your recipe collection, practice safe kitchen skills, and most importantly—have fun! What to Wear For your safety, proper kitchen attire is required. Please wear closed-toe shoes and long pants. Long hair must be tied back or otherwise securely restrained while working in the kitchen. We look forward to cooking with you!