Grand Concourse Caymus Vineyards Wine Dinner

Five expertly curated courses, each paired with the vibrant, complex notes of Caymus Vineyards finest wines. Wagyu Carpaccio smoked salt | horseradish | crispy potato Emmolo Sauvignon Blanc, Suisun Valley, Lake County & Napa Valley Truffled Potato + Leek Bisque truffle | chives | buttered crouton | olive oil Mer Soleil Reserve Chardonnay, Santa Lucia Highlands Tuna Au Poivre cognac peppercorn sauce | celery root purée | charred asparagus Sea Sun Pinot Noir, California 5 Spice Beef Short Ribs roasted mushroom lo mein | hoisin demi | sesame grilled scallions The Walking Fool Red Blend, Suisun Valley Dark Chocolate Butter Cake fresh raspberries | raspberry sauce | whipped cream Caymus Cabernet Sauvignon, California Price per guest. Tax and gratuity included. All sales final. This is a non-refundable event. Must be 21 or older to attended wine dinner events.