[Laurie Trok x Peel] Open Session

Join us for an open afternoon for resting, making, gathering, as well as tasting of the upcoming menu at Peel. About the menu: Laurie Trok x Peel is a kinetic menu collaboration for play, translocal encounters, and rituals. Laurie is a multidisciplinary artist whose work leans into our experience of the ephemeral and the ways time is made visible by entropy. Food is central to this practice and Laurie has sought to create menus that investigate our relationship to time. Often sourcing directly from their own garden, Laurie’s and Peel’s practices are both particularly attuned to time and place-specificity. The collaboration approaches temporalities and inheritances as sites where play, locality and collaboration can generate speculative rituals for tasting, relating and gathering. Your ticket gives you access to the space from 12-5pm, with unlimited menu offerings available throughout the session (menu below). Once the reservation is made, there are no additional charges at Peel. Food: • Tomato leaf panna cotta with roasted plum compote • Corn maritozzi with fried corn silk • Mille feuille with whhipped goat cheese, mushroom crema, caramelized onion, fresh thyme • Carthartic smash-to-eat biscuit sculptures with gochujang and ginger, royal icing, dark chocolate ganache Tea: • Sheng Pu’er, Yunnan [dark] Suggested pairing: tomato leaf panna cotta • Rosewood (Dalbergia Odorifera), Hainan [tisane] Suggested pairing: corn maritozzi • Moyeam Grapevine (Ampelopsis Grossedentata), Wuling Mountains [tisane] Suggested pairing: goat cheese and mushroom mille feuille • Unsmoked Lapsang Souchong, Wuyi Mountain [black] Suggested pairing: smash-to-eat gochujang biscuits