ServSafe Manager Certification Class – Washington, PA

Get certified with our in-person ServSafe Manager class and boost your food safety skills! Prepare for your ServSafe Manager Certification in this one-day instructor-led class. We will review essential food-safety practices, including personal hygiene, cross-contamination, allergens, time and temperature control, cleaning and sanitizing, and safe food preparation. The certification exam will be administered after the class. Your registration includes: Instructor-led ServSafe Manager training ServSafe Manager certification exam Study guide provided before class Practice test and exam preparation Same-day class and testing This course is ideal for restaurant owners, managers, chefs, food-service employees, and anyone responsible for food-safety operations. Cost: $185 per person Space is limited. Register early to reserve your seat and receive your study materials. Please bring a valid photo ID on the day of the class.