The Art of Fermentation: A Hands-On Night of Pizza & Beer

A hands-on night exploring the shared art of fermentation through pizza + beer with Master Pizzaiolo Kevin Konn and brewer Scott Slesinski. Pizza and beer have more in common than you might think. Join us in the garden at ippa for a hands-on night exploring the shared art of fermentation through two of our favorite things: pizza + beer. Master Pizzaiolo Kevin Konn will take you through the pizza-making process; from dough and preferment to fermentation, stretching, topping and firing your own pizza. Next door at Lolev, co-owner and brewer Scott Slesinski will take you behind the beer, with three Lolev selections and a look at hops, sourcing and the brewing process. You’ll make and eat your own pizza, tour the brewery, and leave with fresh dough + the know-how to make your next pizza at home. Then stay awhile. We’ll finish the evening with small bites, beverages + music in the ippa garden. WELCOME + FIRST POUR Settle into the ippa garden with your first Lolev beer selection. DOUGH + FERMENTATION Get hands-on with Master Pizzaiolo Kevin Konn. Mix dough, learn preferment + fermentation, and get ready to make your own pizza. STRETCH + TOP + FIRE Stretch, top + fire your own pizza in the ippa truck, then eat it fresh from the oven. BEHIND THE BEER Head next door to Lolev with co-owner and brewer Scott Slesinski for a look at hops, sourcing + the brewing process, followed by a behind-the-scenes brewery tour. DO IT AGAIN AT HOME Leave with fresh dough + the know-how to make your next pizza at home. STAY AWHILE Finish the evening back in the ippa garden with small bites, beverages + music.