Velvet Board Academy: Monthly Charcuterie Masterclass Series

Elevate your entertaining from July to December. Learn food geometry, cheese styling, and meat folding on real boards inside Velvet Board Co Tired of making grazing boards that look like an accidental pile of snacks? Welcome to the Velvet Board Academy- a structured, hands on, monthly culinary workshop designed to turn you into the ultimate host. Hosted after hours inside Velvet Board Charcuterie Boutique, this isn't a passive cooking demonstration. It is a live, interactive masterclass series where you build, style, and take home a masterpiece every single month. Every workshop features a completely different seasonal theme, uses premium artisanal ingredients, and includes a real wooden presentation board for you to keep. Best of all? You will earn a personalized Academy Completion Certificate at the end of every single class. July Course 101: Charcuterie Basics - The Kickoff August Course 102: Brunch Boards - The Morning Spread September Course 103: Wine & Cheese Pairing - The Flavor Science October Course 104: Fall Grazing Boards - The Autumn Harvest November Course 105: Holiday Entertaining - The Large Feasts December Couse 106: Luxe Holiday Boards - The Grand Finale