DIY Fermentation & Custom Kimchi Workshop

Unlock the ancient art of wild fermentation and create a custom kimchi tailored entirely to your taste buds! DIY Fermentation & Custom Kimchi Workshop Unlock the ancient art of wild fermentation and create a custom kimchi tailored entirely to your taste buds! In this hands-on workshop, you will learn the step-by-step science and craft behind lacto-fermentation. Instead of stick-to-the-rules traditional recipes, you are the chef—choose your own vegetable adventure to build a completely unique ferment. What We Provide: • Step-by-step instruction walking you through the entire preparation and fermentation lifecycle. • Basic ingredients (including trusted South Korean pepper powder/gochugaru, sea salt, garlic, ginger, and etc). • Gloves and prep tools to mix your custom blend neatly. What You Need to Bring: • Your Veggie Choice: Bring about 2 pounds of the fresh vegetables you want to ferment. (Popular ideas: napa cabbage, bok choy, daikon radish, carrots, celery, or cucumbers). • The Vessel: One 1-pint glass jar with a tight-fitting lid to pack and transport your ferment home. About Me - Daeun Kim Hi, I’m your guide on this fermentation journey! I moved to Maine from South Korea in 2013. Growing up with a mother and aunt who ran a restaurant, I learned early on that the best flavor comes from high-quality, authentic ingredients. Driven by a love for healthy foods, I earned a Bachelor’s Degree in Food Engineering and mastered a wide variety of kimchi styles. I can't wait to share the science, soul, and authentic flavor of fermentation with you!