Occam x Bauman's Cider Winter 2026 Collaboration

An intimate evening of exceptional cider and 5 course tasting menu. Featuring pours from Occam and Bauman's, with one exclusive collab. Join us for an intimate evening with Occam Cider, the New York based project of chef and cidermaker Ryan Burk, alongside Bauman's own. Our beloved Chef Gregory Redfield will be creating an extraordinary seafood-forward pairing menu designed to meet each cider in just the right way, featuring new Occam releases, a selection of our own small batch ciders, and an entirely new collaboration made especially for the occasion. Expect thoughtful pours, inspired pairings, a few surprises, and memorable company. With very limited seating, this is one to reserve early. Please note: ticket price includes dinner, cider pairings, and gratuity.