Portland City Grill - Terroir Dinner Series - Tour of Oregon

Culinary Artistry. Distinguished Wines. The Stories Behind Them All. Join Chef de Cuisine Tim Eckard, Master Sommelier Keith Goldston, and Senior Vice President of Winegrowing at Jackson Family Wines, Eugenia Keegan, for an unforgettable evening of culinary artistry, distinguished wines, and the stories behind some of the world's premier wine estates. Each course is paired with hand selected wines from one of three iconic wine estates. Thursday, December 3, 2026 | 7PM $225 per person* THE MENU AMUSE BOUCHE Smoked Beef Tartare Egg Yolk Jam | Bone Marrow | Fingerling Potato Gran Moraine Brut Rosé, Yamhill-Carlton FIRST Diver Scallops Baby Turnips | Apples | Smoked Leek Crème Gran Moraine Chardonnay, Yamhill-Carlton 2022 SECOND Winter Squash Pappardelle Parmigiano Reggiano | Cracked Black Pepper Penner-Ash Pinot Noir, Willamette Valley 2022 Penner-Ash Estate Pinot Noir, Yamhill-Carlton 2022 INTERMEZZO Grapefruit & Blood Orange Sorbet THIRD Pan Roasted Duck Breast Layered Root Vegetables | Jasper Hill Farms Brie | Black Garlic Bordelaise WillaKenzie Estate Pinot Noir, Yamhill-Carlton 2022 FOURTH Venison Wellington Wild Mushroom Duxelles | Black Truffle | Celeriac | Horseradish Cream Jus WillaKenzie Estate Pinot Noir, Willamette Valley 2021 FINAL Chocolate Dream Coffee Ice Cream | Toasted Marshmallow | Cocoa Nib | Dark Chocolate Crémeux Meletti Amaro *Price includes tax and gratuity. All sales final. This is a non-refundable event. Must be 21+ to attend.