Intimate Friendzgiving | A Farm to Table Supper by Open Letter Supper Club

A seat at the table. A reason to gather. Join Open Letter Supper Club for Intimate Friendzgiving, a farm to table dinner at Indie Harvest Farms in Hempstead, Texas. This evening is about slowing down, sharing a meal, and celebrating friendship with both the people you come with and the ones you meet at the table. We’ll begin with Communion, our take on cocktail hour: pizza slices, wine, and mixed drinks. Think bread and wine, the Open Letter way. A welcome before we settle in for dinner. Then we’ll gather around the table for a multicourse, family style dinner. Each course will arrive on shared platters and in passing bowls, inviting everyone to serve one another and enjoy the meal together. Expect good food, meaningful conversation, and room for new connections. Come with your people, or come ready to find a few. Can’t join us this time, or want to help us keep setting the table? Choose “Support the Table” under ticket options to contribute to Open Letter Supper Club. Contributions are optional and do not include dinner admission. November 21, 2026 2:30 to 5:30 PM Indie Harvest Farms · Hempstead, TX Hosted by Open Letter Supper Club Who is your open letter dedicated to? THE MENU Served family style, to the table BREAD COURSE — Sourdough Boards of toasted sourdough for the table Roasted onion and basil butter · basil sea salt oil · basil pesto COURSE 001 — Duck Platters of pan seared duck breast, sliced to share Whipped sunchoke purée · sour cherry gastrique · pickled radish COURSE 002 — Mackerel Whole charcoal grilled mackerel, filleted at the table Roasted green and purple okra · herbed wild rice pilaf Penang curry beurre blanc · fried okra leaf dust COURSE 003 — Venison Grilled venison loin, carved and passed Arugula and pickled turnip salad · smoked bone marrow mousse · demi glace COURSE 004 — Sweet Potato Sweet potato tart, cut at the table Miso ice cream