AN AFTERNOON WITH KIMIO YONEZAWA (Japanese Whisky and Sake)

Join us for an exclusive afternoon with Kimio Yonezawa tasting the best Japanese whisky and sake! JAPANESE WHISKY • SAKE • DINNER SATURDAY, SEPTEMBER 19 | 3:00–5:30 PM Southside Asian Cuisine • Milford, MA Join us for a special afternoon with Kimio Yonezawa, Master Distiller & Master Blender for Hatozaki Whisky, alongside Brian Johnson, Northeast Regional Manager for Hatozaki Whisky, Akashi-Tai Sake and 135 East Gin. We'll explore Japanese whisky, sake and gin over a casual multi-course dinner featuring Japanese and Sichuan-inspired dishes. WE'LL BE POURING Hatozaki Whisky Finest • Small Batch • Triple Cask Reserve • Omakase Collection Rye Mizunara Cask Finish Akashi-Tai Sake Sparkling Junmai Ginjo • Tokubetsu Honjozo • Junmai Daiginjo Genshu • Shiraume Umeshu Ginjo Cocktails Hatozaki Highball • GT Smash ON THE TABLE West Lake Beef Soup • Japanese Appetizer • Chicken Lettuce Wraps • Mermaid Shrimps • MaLa Beef • Basil Chicken • Chinese Broccoli with Oyster Sauce • Spinach Fried Rice TICKETS $45 — Dinner & Tasting $75 — + Hatozaki Triple Cask Reserve $99.99 — + Omakase Rye Mizunara Cask Finish $169.99 — + Omakase Small Batch Mizunara Cask Finish, 15 Years Old ➜ RESERVE YOUR SEAT Vegetarian meals can be accommodated. Please note allergies or dietary restrictions at checkout. Tasting lineup and menu subject to change.