Book Event with Dustin Renwick

Join Dustin Renwick at Barrington Books on Thursday, October 22nd at 6pm for a book discussion too sweet to miss. Dustin Renwick, Feature Writer and Director of Production for National Geographic Live, will discuss his research and reporting process for his feature story on The True History of S'mores, which was selected by renowned chef José Andrés for this year’s anthology in THE BEST AMERICAN FOOD AND TRAVEL WRITING: 2026. Dustin will also dig into the Rhode Island connections to the origins of s'mores and other behind-the-scenes tidbits you won't find in the book! After the discussion, Dustin will take questions from the audience, followed by a book signing. *All ticket prices include tax and fees *Those choosing the Book with AdmissionTicket option will get a paperback copy of THE BEST AMERICAN FOOD AND TRAVEL WRITING: 2026.