HARVEST DINNER | CHOP x MS WALKER 5-COURSE WINE DINNER

Five Courses • Curated Wine Pairings • An Evening Celebrating the Season! HARVEST WINE DINNER AT CHOP! Five Courses • Curated Wine Pairings • An Evening Celebrating the Season Raise a glass to the flavors of fall at CHOP's Harvest Wine Dinner, an intimate five-course culinary experience celebrating the best of the season. Join Chef Matt of CHOP for a thoughtfully crafted harvest-inspired menu, with each course complemented by a curated wine pairing presented by Hoyt of M.S. Walker Rhode Island. The evening begins with hand-shucked oysters & Champagne before moving into five courses of autumn flavors: FIRST COURSE Arugula Salad Baby Arugula • Roasted Pear • Pickled Fennel • Dijon Vinaigrette • Marcona Almonds 🍷 Triennes Rosé SECOND COURSE Duck Rillette Duck Confit • Calabrian Dijon Cream • Pickled Shallot • Upland Cress • Crostini 🍷 Faiveley Bourgogne Rouge THIRD COURSE Seared Scallop Marjoram Fregola • Champagne Beurre Blanc • Smoked Trout Roe 🍷 Nino Negri Alpi Retiche Bianco IGT Ca’ Brione 2024 FOURTH COURSE Seared Lamb Loin White Bean Purée • Wild Mushroom Ragù • Sorrel Chimichurri 🍷 Fabio Motta Bolgheri Rosso FIFTH COURSE Bavarois Earl Grey Creme • Honey Glazed Fig • Fleur de Sel 🍷 Lustau Pedro Ximénez Throughout the evening, Hoyt will guide guests through each wine selection, sharing the stories, characteristics, and pairing inspiration behind every pour while Chef Matt takes guests through a menu built around the warmth and abundance of the harvest season. Come hungry, raise a glass, and settle in for an evening of exceptional food, thoughtfully selected wines, and fall flavors worth celebrating. Five courses. Six wine pairings. Oysters & Champagne to welcome you. One unforgettable fall evening at CHOP. Limited seating available. **Please Note: The $5.00 EventBrite ticket is to cover the reservation and taxes taken from EventBrite. The Ticketed Dinner is $95.00 PER PERSON at the door.** Reservations can also be made by call to CHOP at (401) 429-2450 or through OpenTable.