Fall Fresh Pasta - Pumpkin Ravioli & Pappardelle
- When
- America/New_York (EDT)
- Where
- Il Laboratorio - The Cooking Lab by Melina's Fresh Pasta3101 Guess Road Unit E, Durham, NC 27705
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Fall Fresh Pasta - Pumpkin Ravioli & Pappardelle takes place on Sat, Oct 3, 2026 at 6:00 PM (EDT) at Il Laboratorio - The Cooking Lab by Melina's Fresh Pasta in Raleigh, NC. Tickets are $76.54 + on Eventbrite.
About this event
Daniela teaches hands-on classes for making fresh pasta and ravioli at Il Laboratorio. Visitors watch demonstrations and taste the finished dishes during each session.
Full description from organizerShow less
Come learn how to make fresh pasta & ravioli with Daniela at Il Laboratorio. Classes are hands-on and end with a pasta tasting. Join us for this seasonal pasta making class! Learn how to make pasta like a tiny Italian Nonna (or Nonno). Master the art of crafting homemade pasta and ravioli. We will being with making a fresh egg pasta dough. Next, you will learn how to roll the dough out into thin sheets and cut it into long pasta ribbons - Pappardelle. Once you become an expert pasta roller, you will move onto making fresh ravioli using different techniques and tools. At the end of the class, we will make 2 sauces and eat what we make! All classes are hands-on. We have a collection of traditional pasta making tools from Italy and special pasta rolling boards. We eat what we make! We will cook up the pasta together for a tasting at the end of the class. This is typically enough for a light meal. NOTE: Classes are held at IL LABORATORIO - our Italian Cooking School kitchen located at 3101 Guess Rd. (NOT at Melina's Fresh Pasta shop). All participants receive a Class Recipe Book via email after the class with the recipes from the class. Please read FAQs below this description before calling the pasta shop with questions. Daniela is a 1st generation Italian American who moved to NC from Clearwater, Florida where she grew up in her family’s Italian market. That is where Daniela grew a love for baking, cooking and hospitality. She now owns her own businesses Ds Corner Kitchen, where she offers weekly meal prep services. She also owns Baked By D and loves keeping Italian traditions alive by offering classic Italian baked good. Having baked a long side her Italian mother for most of her life, she is excited to share everything she’s learned over the years with people who attend her Italian cookie classes. ****If you have a gift card, please follow instruction under "Gift Cards" below**** If the class is full - register for the wait list and you will be contacted first for future classes. No Refunds: All classes are non-refundable; however, we can move your registration to a different date if you are unable to make it to the class (must give us 7 days notice). Rescheduling classes for less than 7 days notice only available if we can fill your spot from the waitlist. Please send an email to [email protected] - do not call for cancellations. GIFT CARDS: Please call the pasta shop to redeem a gift card - 919-403-3663 Questions? Email: [email protected] (please do not email through eventbrite - we do not receive those emails)
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Details
- When
- Sat, Oct 3, 2026 · 6:00 PM (EDT)
- Where
- Il Laboratorio - The Cooking Lab by Melina's Fresh Pasta
- Address
- 3101 Guess Road Unit E, Durham, NC 27705
- Price
- $76.54 +
- Genre
- 110/class, training, or workshop
- Weather
- 64°F · OvercastForecast at 6:00 PM (EDT)
Questions
- When is Fall Fresh Pasta - Pumpkin Ravioli & Pappardelle?
- Sat, Oct 3, 2026 at 6:00 PM EDT.
- How much are tickets for Fall Fresh Pasta - Pumpkin Ravioli & Pappardelle?
- Tickets are $76.54 +.
- Where is Fall Fresh Pasta - Pumpkin Ravioli & Pappardelle?
- Il Laboratorio - The Cooking Lab by Melina's Fresh Pasta, 3101 Guess Road Unit E, Durham, NC 27705, Raleigh, NC.
- Where can I buy tickets for Fall Fresh Pasta - Pumpkin Ravioli & Pappardelle?
- Tickets are sold on Eventbrite. This page links straight to that listing; no tickets are sold here.
