Fresh Pasta & Sauce Making Class - Passport to Italy : Naples

Learn how to make Pasta like a tiny Italian Nonna or Nonno Join us for a pasta making class iat Il Laboratorio - The Cooking Lab by Melina's Fresh Pasta All classes are hands-on and we eat what we make! Learn some traditional pasta and sauces of Naples, Italy. We will begin with making a fresh egg pasta dough. Next, you will learn how to roll the dough out into thin sheets and form it into Rigatoni & Malfadine. Then Daniela will demonstrate how to make 2 traditional sauces from Naples (Napoli) Italy: Puttanesca Sauce - A mildly spicy sauce made with tomaotoes, capers and olives Italian Sausage Ragu - A quick version of a Sunday Sauce Dessert: Mini Lemon Cannoli We will cook up the pasta together for a tasting at the end of the class. Note: This is typically enough pasta for a light to medium sized meal. Classes are held at IL LABORATORIO - our new pasta making kitchen located at 3101 Guess Rd. (NOT the pasta shop). All participants receive a Melina’s Fresh Pasta Recipe Book via email after the class with the recipes from the class. Please read FAQs below this description before calling the pasta shop with questions. ***If the class is full - register for the wait list and you will be contacted first for future classes*** Cancellation Policy: All classes are non-refundable; however, we can move your registration to a different date if you are unable to make it to the class (must give us 7 days notice). Rescheduling classes for less than 7 days notice only available if we can fill your spot from the waitlist. Please send an email to [email protected].