Handmade Fall Ravioli Cooking Class at Massoni’s | Perry Hall

Make butternut squash–ricotta ravioli with sage brown butter. Hands-on in Perry Hall; one glass of wine or beer. $55 per person + fees. Handmade ravioli, sage brown butter and a fall night out. Make butternut squash and ricotta ravioli from scratch with Chef Jesse Cross of Crosswood Cooking Collective. In this beginner-friendly Perry Hall cooking class, you’ll make fresh pasta dough, roll it out, then fill and shape your ravioli, finished with sage brown butter. Your ticket includes: • Two hours of hands-on ravioli making with Chef Jesse • Ingredients and cooking equipment for the class • One glass of wine or beer $55 per person + Eventbrite fees. The current total for one ticket is $60.54. Come solo, bring friends or make it a date night in Baltimore County. No pasta-making experience needed—Jesse guides each step. The class is capped at 20 guests. Meet your chef: Jesse’s professional kitchen background includes Head Chef at Knead & Co. and Executive Sous Chef at Firefly. Thursday, November 5, 2026 · 5:30–7:30 PM Eastern Massoni’s Italian Restaurant · 8833 Belair Road, Perry Hall, MD 21236 Crosswood Cooking Collective · Instagram @crosswoodcatering Make your next night out hands-on. Choose “Get tickets” to reserve your place. Hero image is an AI-generated illustration of the planned dish.