Reno, NV

PCQI 2.0 | Preventative Controls for Human Food - Reno (7671E)

Workshops & Training
When
America/Los_Angeles (PST)
Where
UNR Redfield Campus18600 Wedge Parkway Building A, Room 230, Reno, NV 89511
$899 +via Eventbrite
Book — $899 +

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PCQI 2.0 | Preventative Controls for Human Food - Reno (7671E)

PCQI 2.0 | Preventative Controls for Human Food - Reno (7671E) takes place on Tue, Nov 3, 2026 at 8:00 AM (PST) at UNR Redfield Campus in Reno, NV. Tickets are $899 + on Eventbrite.

About this event

PCQI 2.0 provides specialized food safety training for Preventative Controls Qualified Individuals.

Full description from organizer

Specialized training for food safety as required by the FDA for becoming a Preventative Controls Qualified Individual. This multi-day workshop fulfills the Food Safety Modernization Act’s requirement for becoming a Preventive Controls Qualified Individual (PCQI) set by the Food and Drug Administration. If your manufacturing team needs specialized training for implementing a Food Safety Plan, as well as other duties related to hazard analysis, tracking allergens, and detailed record-keeping, this course is essential. The FDA Food Safety Modernization Act (FSMA) requires processors to have a trained resource person or “Preventive Controls Qualified Individual” (PCQI) who has completed a specialized training course, such as the one developed by the Food Safety Preventive Controls Alliance (FSPCA) that is recognized by the FDA. This person will oversee the preparation and implementation of the food safety plan and other key tasks. (See 21CFR117.180 (c) (1)) Ensure your employees are operating off the most up-to-date human food safety knowledge, boost your efficiency, and create a culture of continous improvement with PCQI 2.0 | FSPCA Preventative Controls for Human Food. Workshop Includes: FSPCA Human Food Manual V2.0, FSPCA PC Workbook V2.0, lunches, and an FSPCA Certificate of Completion Print Flyer Meet the Expert: Steven ZumMallen Steven has over 30 years of manufacturing experience in food and consumer goods products. He has the HACCP and PCQI Human Food training certifications required to help companies develop and maintain food safety programs. He is also certified in PCQI for Animal Feed/Pet Food and offers expertise in Sanitation, Continuous Improvement, Food Safety, and OSHA Safety. Questions? Connect with one of our business advisors to learn more and register: Wes King | Manufacturing Business Advisor [email protected] 530.545.8277 Jarrad Prida | Manufacturing Business Advisor [email protected] 530.386.7745 Wayne Thompson | Manufacturing Business Advisor [email protected] 775.682.5769 Manufacture Nevada [email protected] 775.784.1935

Tickets
Eventbrite
Organizer
Manufacture Nevada
Time zone
PST
Updated

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Details

When
Tue, Nov 3, 2026 · 8:00 AM (PST)
Where
UNR Redfield Campus
Address
18600 Wedge Parkway Building A, Room 230, Reno, NV 89511
Price
$899 +
Genre
Workshops & Training

Questions

When is PCQI 2.0 | Preventative Controls for Human Food - Reno (7671E)?
Tue, Nov 3, 2026 at 8:00 AM PST.
How much are tickets for PCQI 2.0 | Preventative Controls for Human Food - Reno (7671E)?
Tickets are $899 +.
Where is PCQI 2.0 | Preventative Controls for Human Food - Reno (7671E)?
UNR Redfield Campus, 18600 Wedge Parkway Building A, Room 230, Reno, NV 89511, Reno, NV.
Where can I buy tickets for PCQI 2.0 | Preventative Controls for Human Food - Reno (7671E)?
Tickets are sold on Eventbrite. This page links straight to that listing; no tickets are sold here.

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