Cooking Class: Traditional Japanese Breakfast with Fermented Seasonings $79

Learn authentic Japanese fermented-food breakfast with Hitomi: hands-on, gut-healthy & delicious using Koji seasonings and traditional dashi Experience a genuine Japanese home-style breakfast cooked with the magic of Koji — taught by a native Japanese instructor and Certified Gut Health Advisor® in Japan. In this hands-on class, you’ll learn how to create nourishing and flavour-rich dishes using traditional fermentation techniques and seasonal ingredients. Perfect for wellness-focused food lovers, Japan culture fans, and anyone curious about how food can support digestion and immunity. Join us for a morning of cooking, culture, connection and deliciousness — discover how real Japanese breakfast can be healthy, accessible, and packed with flavour! 🍽️✨ 🍱 MENU — All Gut-Friendly, Fermentation-Focused 1. Miso Soup with Traditional Awase Dashi: A soothing miso soup made with kombu & dried bonito flakes dashi, finished with seasonal vegetables and/or mushrooms. 2. Dashi-Maki Tamago (Japanese Rolled Omelet): Fluffy rolled egg seasoned with dashi & koji seasonings. 3. Steamed Salt-Koji Salmon with Shiso: Tender, umami-rich Atlantic salmon filet marinated in salt koji and gently steamed for maximum nutrition and flavor. 4. Steamed Rice (served, not cooked in class) : A nourishing, fiber-rich Japanese rice served alongside the meal. 5. Koji Amazake (served, not cooked in class) : A naturally sweet, fermented koji drink. ✨ Optional Adventure Bite: Natto with soy sauce koji & ama koji — for guests who want to try a true Japanese superfood! STATION SETUP: You will be cooking in teams! Groups of 2–3 will share their own station. Solo attendees* will be paired with another solo attendee. Larger groups (4+) will be split across adjacent stations to ensure everyone has plenty of elbow room to cook! *Note: If you are attending solo and strictly prefer a private station, please email us to inquire about availability and a 'Single Supplement' fee. WHAT YOU'LL LEARN • How to use Koji and other fermented ingredients to maximise natural umami and gut-friendly benefits • Step-by-step cooking of an authentic Japanese breakfast menu • Insights into Japanese food culture, fermentation, and everyday wellness habits • Hands-on cooking in a small-group class, so you’ll get personal attention and fun interaction • Enjoy the full meal you’ve prepared and take home recipes to recreate with confidence Everything is beginner-friendly and taught step-by-step. You’ll enjoy the full meal at the end of class! CLASS POLICIES To ensure a safe and enjoyable experience, please review the following class policies BEFORE BOOKING: - Minimum Enrollment: Classes require at least 6 participants. If a class doesn’t meet the minimum, it will be canceled 48 hours before the start time and a full refund will be issued. - Age Requirement: Participants must be 18 years or older, as classes involve knives and gas stoves. - Allergies: Ingredients may vary; please confirm allergies before booking. Join us for a cozy, fun, and delicious evening discovering the magic of Japanese fermentation ✨