MATCHA WORKSHOP: WHISK, LEARN & CREATE

• How matcha is grown, harvested, and processed • Ceremonial-grade vs. culinary-grade matcha • How to recognize quality matcha • Proper measurements and water temperature • Traditional whisking techniques • How to prepare a smooth, balanced matcha latte • Common preparation mistakes and how to avoid them WHAT’S INCLUDED • Education and hands-on instruction led by Nori Cafe • Matcha tasting and drink preparation • Printed educational worksheet • Matcha and ingredients used during class • Matcha utensils provided for use during the workshop • Time for questions and guided practice WORKSHOP DETAILS Location: Kaliroasters Education Lab Time: 2:00 PM–4:30 PM Duration: 2½ hours Language: Bilingual — English and Spanish Experience Level: Beginner-friendly Minimum Enrollment: Six students No previous matcha experience is required. All workshop materials and utensils will be provided—just arrive ready to learn, whisk, and enjoy matcha! Please note: A minimum of six registered students is required for the workshop to take place. If minimum enrollment is not met, registered guests will be contacted regarding rescheduling or refund options. Space is limited to keep the workshop personal, interactive, and hands-on. Reserve your seat today!