ROOTED IN THE LAND

An 18th-century farm-to-table dinner (A VA250 event celebrating our nation's founding) Step back in time for an authentic historic feast. Enjoy a beautifully crafted autumn menu featuring fresh foods from local fields and gardens, inspired by traditional colonial recipes and seasonal crops. Special guest speaker - April Martin of Wilderness Road Regional Museum. Music by Mary Dorss. This event will allow us to continue our work cleaning veteran headstones at a number of cemeteries. MENU: Broccoli salad, venison stew, creamy herb garlic chicken, roasted root vegetables, baked acorn squash, and Southern cornbread. Dessert: honey gingerbread cake with ice cream. Coffee, tea. Enjoy a glass of wine from Barboursville Vineyard (included with meal ticket). MENU SUBJECT TO CHANGE.