Copy of In-person class: Classic Handmade Pasta with Alfredo sauce (Minneapolis)

Classic Handmade Pasta with Alfredo sauce Let’s make pasta from scratch—no experience needed. Join Chef Sean for a fun, interactive cooking class where you’ll learn to craft delicate farfalle (bowtie pasta) completely from scratch. From mixing and kneading silky pasta dough to shaping each piece by hand, you’ll build the skills and confidence to recreate this Italian favorite at home. What You’ll Make: You’ll prepare fresh farfalle and pair it with a vibrant, housemade basil pesto using fresh, simple ingredients. Chef Sean will guide you step-by-step through the process, sharing tips and techniques to help you achieve perfect texture, flavor, and presentation. Whether you’re planning a date night, a fun outing with friends, or looking to expand your cooking repertoire, this class blends hands-on learning with a relaxed, social atmosphere—and plenty of tasting along the way. No experience necessary! Our classes are designed to be approachable and enjoyable for everyone—from total beginners to seasoned home cooks. With your workstation fully prepped, all you need to do is show up ready to cook, learn, and have fun. Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking will work together throughout the class by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not permitted. 21+ Any dietary restrictions • Vegetarian Friendly • Fish free • Shellfish free Guest requirement The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+