Japanese Sweet Drink "Amazake" Workshop

Join us for a hands-on workshop on Amazake, a traditional Japanese fermented rice drink with a naturally gentle sweetener. Japanese Sweet Drink "Amazake" Workshop Join us for an exciting in-person workshop at the L.S. Skaggs Integrated Wellness Center where you'll discover the traditional Japanese sweet drink, Amazake. This is a wonderful opportunity to learn about this unique and delicious beverage firsthand. Date & Time: November 7, 2026 at 10:00 AM (Mountain Standard Time) Don't miss this chance to deepen your appreciation for Japanese culture and enjoy a hands-on experience making Amazake! Amazake is a traditional Japanese fermented rice drink made with rice and koji. Although its name means “sweet sake,” rice-koji amazake is naturally sweet and non-alcoholic. During the workshop, we will taste amazake and enjoy samples of sweets made with amazake. We will also discuss simple ways to use amazake in drinks, smoothies, breakfast dishes, cooking, and baking.