A Cozy French Supper

Hands on. You will be cooking with a small team in this class. Age Restrictions For ages 18 & up Description Make a date to spend a little time in our kitchen. You will work with a small team to create this flavorful meal that is inspired by French country cooking. You'll produce a simple salad with a surprisingly complex flavor profile; melt-in-your-mouth short ribs with a modern take on a traditional sauce from Provence; a cheesy layered potato dish that will become one of your favorites; and a classic, seasonal dessert. For ages 18 & up. 21 or older? You'll enjoy a glass of wine with your meal at the end of class. Menu • Seared Endive, Apple & Grape Salad • Short Ribs in Red Wine & Port with Tangerine Pistou • Potato Gratin with Gruyere Cheese • Pear & Almond Tart Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.