Bistro Classics

Hands on. You will be cooking with a small team in this class. Age Restrictions For ages 18 & up Description Invest a little time in learning to make this iconic meal. You and your small team will make several sauces; create a simple, fresh salad; cook the perfect steak; produce the best French fries ever; and assemble a simple tart for dessert. For ages 18 & up. 21 or older? You'll enjoy a glass of French wine with your meal. Menu • Carottes Rapees (Grated Carrot Salad) • Pepper Steak with Cognac Cream Sauce • Frites (French Fries) • Salade Verte (Green Salad with Homemade Vinaigrette) • French Apple Tart with Almond Cream Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.