Kids (Ages 7-12): Japanese Bento with Chef Manny

Kids. Ages 7 - 12. Hands-on. Children will be cooking with a small team in this class. Age Restrictions For ages 7-12. Description Introduce your young chef to the colorful and creative world of Japanese bento cooking. In this hands-on class, kids will learn how to build a balanced and beautifully presented bento box while exploring the flavors, ingredients, and traditions that make Japanese cuisine so beloved around the world. From preparing tasty bites to arranging them into an eye-catching lunch, students will develop essential kitchen skills, practice creativity, and discover that food can be both delicious and fun. Throughout the class, children will gain confidence in the kitchen while learning age-appropriate cooking techniques, kitchen safety, and the art of thoughtful food presentation. Whether they're trying Japanese cuisine for the first time or already love exploring new flavors, they'll leave with new culinary skills, a greater appreciation for global food traditions, and plenty of inspiration to create their own bento box masterpieces at home. Please escort your child to the Cooking School where you will sign in. Children will not be released from the Cooking School until the adult who signed them in returns to pick them up. The temperature in our Cooking Schools can vary so please dress your child in layers, with long hair pulled back, and in closed toe shoes. ABOUT CHEF MANNY: Chef Manny brings a unique blend of culinary expertise and educational experience to the kitchen. As an educator at the Young Women's Leadership Academy, he has a passion for teaching and engaging young learners. He is also part of the team at UTSA dedicated to researching and preserving the culinary legacy of renowned food writer and historian Diana Kennedy, providing him with a deep appreciation for food traditions, ingredients, and cooking techniques. Menu • Miso Soup • California Roll • Chicken Yakisoba Safety & Precautions • At check-in, you will be asked to sign a waiver before entering the Cooking School. • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class. FAQs For more information about our classes, please click on the links below: Find FAQs about our in-store classes here. Find FAQs about your private classes here.