The Palm San Antonio's Hill Country Wine & Spirits Dinner

Savor an unforgettable evening celebrating the rich culinary traditions of the Texas Hill Country at The Palm San Antonio. Enjoy a specially curated five-course dinner showcasing the finest ingredients from Texas farms, ranches, vineyards, and distilleries. Each course has been thoughtfully paired with exceptional selections from Texas wineries and spirits producers, creating a one-night-only dining experience that highlights the best of the Lone Star State. $149 (plus tax) THE MENU Amuse Bouche Aquachile Negro Hamachi, Tiger Shrimp, Toasted Chiles, Micro Cilantro MTX Cold Smoked Tartare Cured Egg Yolk, Black Pepper Aioli, Pickled Texas Shallots, Micro Chives Garrison Brothers Honey Dew Gold Rush Cocktail First Course Charred Butternut Squash & Burrata Whipped Lemon Burrata, Morita Spiced Pecans, Popcorn Shoots, Basil Oil, Wild Flower Hot Honey, Grilled Sourdough Paired with: William Chris Vineyards 'Mary Beth' White Blend, TX Second Course Red Snapper Aqua Pazza Crispy Skin Snappper, Blistered Heirloom Tomatoes, Texas Pecan Romesco, Buerre Lemon Paired with: William Chris Vineyards Chenin Blanc, TX Third Course Texas Stuffed Quail Broken Arrow Ranch Quail, Andouille Stuffing, Stone Ground Grits, Velouté, Pea Tendrils Paired with: Messina Hof GSM , TX Fourth Course RC Ranch Dry-Aged Wagyu New York Strip New York Strip, Garrison Bourbon Butter, Duck Fat Fingerlings, Glazed Heirloom Carrots Paired with: Skeleton Key by William Chris, Cabernet Sauvignon, TX Fifth Course Hil Country Bread Pudding Grilled Cornbread, Pure Luck Goat Cheese Ice Cream, Apricots, Blueberries Paired with: Messina Hof Angel Late Harvest Riseling, TX