Roots & Technique: An Autumn Pop-Up with Chef Abraham

A five-course autumn experience from the Sous of Huntress, served at an intimate downtown loft. Sourced from local farms and fishmongers. Chef Abraham's First Pop-Up | An Autumn Dinner We're so excited to welcome Chef Abraham to the URBN GRWN table for his very first pop-up. Born and raised in Calexico, California, Chef Abraham moved to San Diego with a dream of cooking. Today he's the sous chef at Huntress, where he's known for precise technique and creative, detail-driven plates. For one night, he's sharing a more personal side of his cooking, shaped by the Mexican heritage of his immigrant parents and the mother who paved the way for his career. The Evening Join us for an intimate five-course tasting menu that brings Mexican roots and Japanese technique together with San Diego's best seasonal ingredients. Chef Abraham will introduce each course and the story behind it, so you'll leave knowing the chef as well as the food. • Nori Tartelette: steak tartare, white shoyu, fermented serrano • Chawanmushi: spiny lobster, huitlacoche, yuzu kosho, kuri squash • Cappelletti: queso fresco, butternut squash, shimeji mushrooms, cotija foam • Tamal: mole, hoja santa, duck confit • Arroz con Leche: rice pudding, puffed rice, smoked banana ice cream, amazake foam Locally sourced from JR Farms Organics, Paramount Fish and Specialty Produce. Details • When: Sunday, November 22, 2026. Doors at [time], first course at [time] • Where: URBN GRWN, Downtown San Diego. The exact address and arrival details come with your ticket. • Includes: Five courses, the chef presenting each dish, and more.. • Seating: Intimate, communal seating. (Seats are limited) Good to Know • This menu includes raw beef, shellfish, gluten, dairy and egg. Please share any allergies or dietary needs at checkout, and we'll do our best to accommodate them with the chef. • Tickets are non-refundable within 72 hours of the event but can be transferred to a friend. • Casual Attire. The Menu