Oaxanukkah Dinners at Comal - Night 1

Annual Oaxanukkah Dinners at Comal Years ago, Comal’s executive chef Matt Gandin coined the name Oaxanukkah as a mash-up of two words: Oaxaca (Comal’s biggest culinary inspiration) and Hanukkah. As the name suggests, the annual Oaxanukkah Dinners at Comal bring two disparate culinary styles — traditional Hanukkah dishes and Gandin’s signature Mexican style — together for a celebratory, family-style meal. Our Oaxanukkah Dinners are back for another year! These multi-course family-style dinners will take place in Abajo, Comal’s intimate, downstairs private dining room, on Monday, December 7th and Tuesday, December 8th. While a menorah will be lit, this is first and foremost a fun cultural celebration. Oaxanukkah Dinner Menu Tequila-cured Salmon avocado, endive, radish, cilantro oil Potato-Jalapeño Latkes crema, spiced apple salsa Braised Beef Brisket ancho chile adobo, carrots, raisins Rapini chile de árbol and garlic Saffron Rice Midnight Black Beans de Olla House-made Tortillas Buñuelos seasonal plum jam *Refunds are only approved if tickets can be resold