Monthly Micro Wine Pairing Series in Lucas Bar & Grill, Santa Clara

Intimate 4-course wine pairings led by our Advanced Sommelier and Executive Chef, featuring expertly paired wines and seasonal cuisine. MICRO WINE PAIRING, SOMMELIER-LED EXPERIENCE SERIES Embark on a series of intimate wine tasting experiences led by Advanced Sommelier Christopher Coon and Executive Chef Francisco Gomez. Each micro tasting explores a unique wine region or style through expertly selected wines and thoughtfully paired culinary creations. October 21: A Trip to the Iberian Peninsula Celebrate the diverse vineyards, cultures, and cuisines of Spain and Portugal. Steamed Clams with Garlic, Olive Oil, lemon, Herbs, and Grilled Bread Mendes & Symington Alvrinho ‘Contacto’, Vinho Verde, PO 2024 Coquetas De Jamon Bodega Lanzaga ‘Corriente’, Rioja, SP 2022 Grilled Pork Sausages, White Beans Sauteed in Olive Oil and Garlic Torres ‘Secret Del Priorat’, Priorat, SP 2022 Baked Apple Galette, Puff Pastry, Cinnamon, Vanilla Ice Cream Blandys, ‘Rainwater’, Madeira, PO NV *Stay for dinner in Lucas Bar & Grill and enjoy 20% off your dining tab. *Lucas Lounge is in process of becoming Lucas Bar & Grill.