Whiskey Dinner at SP2

7 Courses and 8 whiskies A Whisky Pairing Dinner Discover how a thoughtfully chosen whisky can transform a bite of food—and how a dish can reveal something new in the glass. This guided tasting brings together a creative seven-course tasting menu and eight whiskies, moving from lighter, delicate flavors to richer, bolder finishes. At each course, we’ll explore the aromas, textures, and contrasts that make food and whisky so enjoyable together. Come ready to taste, compare, and discover your favorite combination. Tasting menu • Ahi tuna, shrimp chip, pickled cucumber, dashi gelée, miso powder • Duck fat potato, crème fraîche, caviar, chives • Three-cheese empanada, piquillo pepper, cilantro chutney • Mushroom lumpia, trumpet mushroom soubise, white balsamic gel, tamari pickles • Argentine shrimp, farro verde, harissa gastrique, green papaya atchara • Braised beef cheek, potato purée, crispy shallots, bacon foam • Pistachio sugar brioche beignet, macadamia crumble, red miso caramel Whiskies • M&H Classic • Old Pulteney 12 • Lost Republic Burbon • The GlenAllachie 12 • Old Potrero • 10th St Peated Red Wine Cask • Bushmill's 12 Yr • Nc'nean Malted Tea Cake For guests 21 and over. Please enjoy responsibly and plan a safe ride home.