An Autumn in Burgundy Wine Dinner

Join us in person for a relaxed dinner pairing. 🍷 Autumn in Burgundy – An Exclusive French Wine Dinner 🇫🇷 November 19, 2026 | 6:30 PM Experience the elegance of Burgundy, France, with Mademoiselle Paris French Restaurant & Bakery! Join us for an unforgettable evening celebrating the rich flavors, exceptional wines, and timeless culinary traditions of Burgundy. Enjoy a specially crafted four-course French gourmet dinner, preceded by an amuse-bouche and a sparkling Kir Royal aperitif. Each course is thoughtfully paired with a selected French wine, featuring award-winning Burgundy wines. Discover the perfect harmony between authentic French cuisine and exceptional wines in a warm, elegant Parisian atmosphere. 🍽️ THE EXCLUSIVE MENU 🥂 Welcome Aperitif Kir Royal – Veuve Parisot A festive French sparkling wine aperitif with delicate bubbles and elegant aromas. Amuse-Bouche – Gougères au Comté Warm, airy French choux pastry puffs filled with rich Comté cheese. First Course – Chardonnay Tartare de Betterave et Chèvre Frais Roasted Beet Tartare with Fresh Goat Cheese Roasted beets, fresh goat cheese, hazelnuts, and microgreens. Wine Pairing: Domaine Venon & Fils – Chablis “L’Expression” 2024 100% Chardonnay 🥉 Bronze Medal – Concours des Vins de Chablis 2026 Second Course – Pinot Noir Velouté de Champignons Sauvages Creamy Wild Mushroom Soup A velvety soup of wild mushrooms enhanced with truffle oil and fresh chives. Wine Pairing: Domaine Gauffroy – Bourgogne Rouge 2022 100% Pinot Noir Main Course – Pinot Noir Navarin d’Agneau Traditional French Lamb Stew Slow-cooked tender lamb with seasonal vegetables, carrots, turnips, new potatoes, and aromatic herbs. Wine Pairing: Domaine Capuano-Ferreri – Santenay Vieilles Vignes 2022 100% Pinot Noir ⭐ Guide Hachette des Vins 2025 – 1 Star ⭐ Guide Hachette 2019 – 1 Star ⭐ Guide Hachette 2015 – 1 Star Dessert – A Burgundy Specialty Tarte Tatin aux Poires Caramelized Pear Tart A delicate caramelized pear tart served with vanilla ice cream and a touch of cinnamon. Wine Pairing: Didier Meuzard – Ratafia de Bourgogne A traditional Burgundy specialty crafted from Pinot Noir and Gamay grape must, fortified with Fine de Bourgogne. 📍 DATES & LOCATIONS Thursday, November 19 – UTC / Cooper Creek 8527 Cooper Creek Blvd, University Park, FL All dinners begin at 6:30 PM. 🎟️ An Evening to Remember 🍷 Four exceptional French wine pairings 🥂 Welcome Kir Royal aperitif 🍽️ Four gourmet French courses plus amuse-bouche 🇫🇷 Authentic Burgundy-inspired cuisine ✨ An intimate and elegant French dining experience Price: $99 per person, plus tax and gratuity. Seating is limited, and advance reservations are highly recommended. Reserve your seat and let us transport you to Burgundy for one extraordinary evening! À votre santé! Santé, plaisir et gastronomie! 🇫🇷🍷 Mademoiselle Paris French Restaurant & Bakery A Taste of France, Close to Home.