Sirens & Sips: A Four-Course Wine Dinner at Vino Bistro

Dive into delicious bites and bold wines at Sirens & Sips, a fun four-course dinner at Vino Bistro! Sirens & Sips: A Four-Course Wine Dinner at Vino Bistro Join Vino Bistro, in partnership with DiBacco Imports, for an intimate four-course wine dinner featuring Purple Corduroy Wines and Honey Bubbles. Enjoy four curated wine pours, each paired with a course from Vino Bistro’s kitchen, while discovering the wines, regions, varietals, and flavors behind each selection. The Wine & Food Experience First Course — Blonde Siren Sauvignon Blanc Lodi, California Bright and aromatic with citrus and tropical fruit notes and refreshing acidity. Paired with: Baked Feta & Roasted Tomatoes with herbs and crostini. Second Course — Red Siren Zinfandel Lodi, California A bold, fruit-forward Zinfandel with ripe berry flavors and a smooth, lingering finish. Paired with: Vino Bistro’s Pizza Cupcake with garlic-Parmesan finish and warm marinara. Third Course — Lorelei Cabernet Sauvignon Lodi, California Full-bodied Cabernet with dark fruit character, structure and a rich finish. Paired with: House-made Spaghetti & Meatballs with red sauce and Parmesan. Fourth Course — Honey Bubbles Sparkling Moscato Italy Light, delicately sweet and sparkling, with peach, citrus and floral characteristics. Paired with: Cheesecake with fresh strawberry. Your Ticket Includes $75 per person includes four wine pours and four curated food courses. Seating is intentionally limited to 30 guests to create an intimate wine-dinner experience. Advance reservations are strongly recommended. Presented by: Vino Bistro × DiBacco Imports Vino Bistro: 1419 5th Street, Sarasota, FL 34236 Questions: (941) 952-3172 Sip. Savor. Connect.