Fall Flavors: Private Wine Pairing Dinner

For one evening, RWB Mesa belongs to just 50 guests for a private four chef-curated dinner with wine pairings. Fall Flavors: Private Wine Pairing Dinner Join us for a unique Bold American Fall Dining experience at Red White and Brew on Monday, November 9 when we open our dining room just for you for an intimate 4-course dinner scratch-prepared by Chef Victor and our culinary Team, along with wine pairing. Limited seating available. $90 per person. MENU First Course – Choice of Appetizer with wine pairing Golden Pistachio-Crusted Brie Bites Warm brie in a crisp panko coating, topped with toasted pistachios, cranberries and fresh mint. Served over raspberry and hot honey sauce with heart-shaped lavosh crackers. Cheese and Olive Board (Gluten Free) Chef’s selection of Italian cheeses with peppadews, tangerine green olives, Kalamata olives and green olives, finished with balsamic reduction and extra virgin olive oil. Second Course with wine pairing Spinach Berry Salad (Gluten Free) Fresh spinach with blueberries, grape tomatoes, sliced apples, avocado, feta, candied walnuts and red onion. Finished with honey poppy seed vinaigrette. Third Course – Choice of Entrée with wine pairing Honey Mint Chilean Sea Bass over Sweet Potato Mash (Gluten Free) Pan-seared Chilean sea bass with honey mint butter, served over housemade sweet potato mash and garlic spinach. Mediterranean Chicken Airline Piccata (Gluten Free) Pan-seared, skin-on airline chicken with lemon sauce, capers, mushrooms, fresh spinach and marinated tomatoes. Served with roasted baby carrots and broccoli. Fourth Course - Choice of Dessert with cocktail pairing Brûléed Pumpkin Cheesecake (Gluten Free) Pumpkin cheesecake with a crisp caramelized sugar topping, whipped cream, fresh mint, pecans and housemade caramel sauce. Dark Chocolate Gelato Rich Belgian dark chocolate gelato made with sustainably sourced cocoa beans. * Sales tax will be added to the reservation at check out. Payment must be made at time of reservation and reservations can only be made through the RWB Eventbrite link. Gratuity not included. Please email us at [email protected] if anyone in your party has a food allergy or if you would like to be seated with another paid party.